950 PKL L-key, Imperial, BlackLaser, 1/2x224, Wera
Product Code: 05022096001
Delivery terms
2024-12-31 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery
Home delivery
After handing over the goods to the courier, we will inform you by e-mail.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €4.50 |
Delivery to DPD pickup locations
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
€3.50
Product description
950 PKL L-key, Imperial, BlackLaser, 1/2x224, Wera
Specifications
Supplier product description
High quality L-keys for imperial hexagonal socket screws. Hex-Plus offers a larger contact surface within the screw head. This reduces the notching effects to a minimum and almost completely eliminates the risk of destroying the screw recess. The ball-end on the long arm allows for reliable working even in difficult installation situations. The BlackLaser surface treatment provides outstanding surface protection, even against corrosion, and a long service life. The tools are quickly to hand thanks to the laser-engraved and thereby wear-resistant size markings on the L-keys.
Application:Hexagon socket screws
Design:BlackLaser surface
Tip:Hex-Plus, ball-end hexagon on long arm
L-keys for hexagonal socket screws
Hex-Plus allows socket head screws to live longer
Hexagonal ballpoint on the long arm
Imperial
Application:Hexagon socket screws
Design:BlackLaser surface
Tip:Hex-Plus, ball-end hexagon on long arm
L-keys for hexagonal socket screws
Hex-Plus allows socket head screws to live longer
Hexagonal ballpoint on the long arm
Imperial
Supplier parameters
NomNr
05022096001
Brand
Wera
Supplier's product code
05022096001
Product ID
U-2629385
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
