Delivery terms
2024-09-20 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
Supplier Warehouse |
Home delivery
After handing over the goods to the courier, we will inform you by e-mail.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €4.50 |
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
€3.50
Supplier product description
- 2MP TVI bullet camera
- Lens 2.7 - 13.5mm
- TVI/AHD/CVI/CVBS
- IR range up to 70m
- Metal body
- WDR
- IP66
Image Sensor | 2 MP CMOS image sensor |
Signal System | PAL/NTSC |
Effective Pixels | 1920 (H) × 1080 (V) |
Min. Illumination | 0.005 Lux@(F1.2, AGC ON), 0 Lux with IR |
Shutter Time | PAL: 1/25 s to 1/50, 000 s NTSC: 1/30 s to 1/50, 000 s |
Lens | 2.7 - 13.5 mm |
Horizontal Field of View | 102.4° to 31° |
Lens Mount | Φ14 |
Day & Night | IR cut filter |
Angle Adjustment | Pan: 0° to 360°, Tilt: 0° to 90°, Rotation: 0° to 360° |
Synchronization | Internal synchronization |
WDR | 120 dB |
Video Frame Rate | PAL: 1080p@25fps NTSC: 1080p@30fps |
AGC | High/Medium/Low/Off |
D/N Mode | Auto/Color/BW (Black and White) |
WDR | Support |
BLC | Support |
DWDR | Support |
Language | English |
Functions | Brightness, Sharpness, DNR, Mirror, Smart IR |
Video Output | 1 HD analog output |
Switch Button | TVI/AHD/CVI/CVBS |
Operating Conditions | -40 °C to 60 °C (-40 °F to 140 °F), Humidity: 90% or less (non-condensation) |
Power Supply | 12 VDC ± 25% |
Power Consumption | Max. 7.7 W |
Protection Level | IP66 |
Material | Metal |
IR Range | Up to 70 m |
Dimensions | 256.4mm × 83.3mm ×78.2mm (10"×3.2"×3") |
Weight | 720 g (1.59lb.) |
Supplier parameters
Category
Bul
Product code
TVKSPTHCB323Z
Brand
Hilook
Supplier's product code
TVKSPTHCB323Z
Product ID
U-2529525
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].