💼 Kas soovite saada meie ärikliendiks? Saatke palun oma soov e-maili aadressile [email protected]
💼 Kas soovite saada meie ärikliendiks? [email protected]

Resistor network: Y; SMD; R: 56kΩ; ±5%; 62.5mW; No.of resistors: 4 ROYALOHM

Product Code: DR0804-56K-4/8
no gallery
no gallery
More similar products

Price range

AmountPrice with tax (pcs)
1-999
0.020.02
1000-9999
0.01
10000+
0.0065
wholesale

Min. qty: 100

Multiplier: 100

Total:

2.00
2024-11-08 Estimated delivery

Delivery terms

2024-11-08 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available8700 pcs

Supplier Warehouse

home delivery

Home delivery

Home delivery

After handing over the goods to the courier, we will inform you by e-mail.

Over €25.00

(Orders up to 1000 kgs)

For free

To €25.00

(Orders up to 1000 kgs)

€4.50

Shipping parcel

Delivery to DPD pickup locations

Delivery to DPD pickup locations

After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.

€3.50

Product description

Resistor network: Y; SMD; R: 56kΩ; ±5%; 62.5mW; No.of resistors: 4 ROYALOHM

Useful information


Specifications

SKU
U-167300
Product code
DR0804-56K-4/8

Supplier product description

Resistor network: Y; SMD; R: 56kΩ; ±5%; 62.5mW; No.of resistors: 4

Useful information

Supplier parameters

Product code
DR0804-56K-4/8
Supplier's product code
DR0804-56K-4/8
Product ID
U-167300
Body dimensions
2x1x0.45mm
Case - inch
0804
Case - mm
2010
Manufacturer
ROYALOHM
Max. operating voltage
50V
Max. overload voltage
100V
Min. insulation resistance
1GΩ
Mounting
SMD
Number of resistors
4
Operating temperature
-55...125°C
Power
62.5mW
Resistance
56kΩ
Resistor features
terminals of all resistors are separated
Temperature coefficient
200ppm/°C
Terminal pitch
0.5mm
Type of resistor network
Y
Tolerance
±5%
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].