Samsung cable USB-C - USB-C 5A 480Mbps 1.8m black (EP-DX510JBEGEU), Samsung
Product Code: 8806094257540
Brand
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Delivery terms
2024-12-03 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery
Home delivery
After handing over the goods to the courier, we will inform you by e-mail.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €4.50 |
Delivery to DPD pickup locations
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
€3.50
Supplier product description
Samsung cable USB-C - USB-C 5A 480Mbps 1.8m black (EP-DX510JBEGEU)
An accessory designed for Samsung devices for charging devices and data transfer. The cable is based on USB 2.0 technology, which provides transfer speeds up to 480Mb/s. The cable supports up to 5A, which is enough for most devices to charge properly.
Specification:
- Brand: Samsung
- USB type: USB-C
- Maximum current: 5A
- Data transfer speed: up to 480Mbps
- Length: 1.8m
- Black colour
The most important advantages product:
- Instantly transfers data - Speed 480 Mb / s makes 1 GB of data in seconds.
- Compatibility with devices - The product is dedicated to Samsung devices, but it will also work with devices with USB-C
- Everyday use - The cable has a length of 1.8m, which translates into comfort of use.
Supplier parameters
Product code
8806094257540
BC
MS
Cable functionality
Data; Charging
CN
85444920
Color
Black
Compatible with iPhone 15
Yes
Connector type
USB-C (male)
EAN
8806094257540
ID
136846-uniw
Length
1.8 m
Maximum current
5 A
Package
Box
Producent code
EP-DX510JBEGEU
USB standard
USB 2.0 Hi-Speed (USB 480 Mbps)
Brand
Samsung
Supplier's product code
8806094257540
Product ID
U-2896002
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
