Microswitch; OFF-(ON) nonfixed; 4pins; 0.05A/12VDC 12x12mm SPST-NO THT
Product Code: M/TACTSW-030B/R
Brand
More similar products
Pickup in department 1-5 b.d.
 >10 pcs | Central Warehouse |
 Not available | Tallinn Office |
Home delivery 1-5 b.d.
Delivery to DPD Pickup locations 1-5 b.d.
Delivery terms
Pickup in department
Pickup in department For free
Orders are processed and shipped on weekdays from 8:00 a.m. to 5:00 p.m.
When your order is ready for collection, we will inform you by SMS and e-mail.
Quantity in shop
| >10 pcs | Central Warehouse |
| Not available | Tallinn Office |
Home delivery
Home delivery
After handing over the goods to the courier, we will inform you by e-mail.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €4.50 |
Delivery to DPD pickup locations
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
€3.50
Specifications
SKU
40974
Weight
0.00082 kg.
Fixation, 1-Su / 0-Be
Without fixation
Brand
Connection type
Off- (on)
Connecting contacts
SPST-NO
Number of contacts
4
Contact type
THT
Lighting
There is no
Current, A
0.05
Type
Microjungizer
Control voltage, V
12
Product code
M/TACTSW-030B/R
Rated voltage DC, V
12
Supplier product description
Microswitch TACT; SPST-NO; Pos: 2; 0.05A/12VDC; THT; none; 1.57N
Useful information
Supplier parameters
Actuator colour
yellow
Body dimensions
12x12mm
Button height
7.3mm
Button shape
square
Button size
3.8x3.8mm
Contacts configuration
SPST-NO
DC contacts rating @R
50mA / 12V DC
Illumination
none
Leads
for PCB
Manufacturer
NINIGI
Max. contact resistance
:50mΩ
Min. insulation resistance
0.1GΩ
Mounting
THT
Number of positions
2
Operating Force
1.57N
Operating temperature
-25...70°C
Soldering temperature
250°C
Stable positions number
1
Switching method
OFF-(ON)
Terminal pitch
5x12.5mm
Type of switch
microswitch TACT
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
