💼 Kas soovite saada meie B2B kliendiks? Kirjutage [email protected] aadressile
💼 Kas soovite saada meie B2B kliendiks? [email protected]

Wire: microphone cable; 2x0.35mm2; black; OFC; -30÷70°C; LSZH TASKER

Product Code: TAS-C128-BK/LSZH
no gallery
no gallery
Brand
More similar products

Sorry, we no longer have this product.

We recommend choosing from:

Other products in this category

Delivery terms

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available34 pcs

Supplier Warehouse

home delivery

Home delivery

Home delivery

After handing over the goods to the courier, we will inform you by e-mail.

Over €25.00

(Orders up to 1000 kgs)

For free

To €25.00

(Orders up to 1000 kgs)

€4.50

Shipping parcel

Delivery to DPD pickup locations

Delivery to DPD pickup locations

After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.

€3.50

Product description

Brand
Wire: microphone cable; 2x0.35mm2; black; OFC; -30÷70°C; LSZH TASKER

Useful information


Specifications

SKU
U-346069
Brand
Product code
TAS-C128-BK/LSZH

Supplier product description

Wire: microphone cable; 2x0.35mm2; black; OFC; -30÷70°C; LSZH

Useful information

Supplier parameters

Product code
TAS-C128-BK/LSZH
Cable application
indoor
Cable external diameter
6.3mm
Cable features
low-capacitance
Cable structure
2x0.35mm<sup>2</sup>
Core section
0.35mm<sup>2</sup>
Core structure
stranded
CPR standard
no classification
Insulation colour
black
Kind of core
OFC
Kind of material
halogen free
Manufacturer
TASKER
Number of cores
2
Operating temperature
-30...70°C
Package contents
100m
Rated voltage
49V AC
Shield structure
tinned copper braid
Type of wire
microphone cable
Wire cross-section shape
round
Wire insulation material
LSZH
Brand
TASKER
Supplier's product code
TAS-C128-BK/LSZH
Product ID
U-346069
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].