840/1 Z Tamper-proof Hex-Plus BO bits, 2.5x25, Wera
Product Code: 05056342001
Delivery terms
2024-12-12 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery
Home delivery
After handing over the goods to the courier, we will inform you by e-mail.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €4.50 |
Delivery to DPD pickup locations
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
€3.50
Supplier product description
Tough viscous Wera bits for hexagon socket screws and universal use. Hex-Plus offers a greater contact surface in the head of the screw. The notching effect is therefore reduced to a minimum and damage to the screw head more or less eliminated. Hexagon socket BO screws have a protruding pin in their drive profile. This prevents any unauthorised loosening since the "normal" hex tools cannot move these screws. ¼" hexagon, suitable for holders as per DIN ISO 1173-D 6.3.
Application:Hexagon socket screws with safety pin (BO = with bore hole)
Drive:1/4" hexagon, suitable for DIN ISO 1173-D 6.3 bit holders
Design:Hex-Plus with bore hole, tough, for universal use
For hexagon socket screws with safety pin (BO = with bore hole)
Hex-Plus allows socket head screws to live longer
Tough for hard materials
Application:Hexagon socket screws with safety pin (BO = with bore hole)
Drive:1/4" hexagon, suitable for DIN ISO 1173-D 6.3 bit holders
Design:Hex-Plus with bore hole, tough, for universal use
For hexagon socket screws with safety pin (BO = with bore hole)
Hex-Plus allows socket head screws to live longer
Tough for hard materials
Supplier parameters
NomNr
05056342001
Brand
Wera
Supplier's product code
05056342001
Product ID
U-2630014
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
